How to Make Tempeh Breakfast Sausage - Plant-Based with Jeremy
Plant-based brunch lovers rejoice! Here’s a simple delicious recipe for how to make tempeh breakfast sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbwithj.ca.
Ingredients
- 8 oz Tempeh
- 2 tbsp Maple Syrup
- 2 tbsp Whole Wheat Flour
- 2 tbsp Low Sodium Vegetable Broth
- 1 tbsp Miso Paste
- 1 tsp Dried Sage
- 1/2 tsp Dried Rosemary
- 1/4 tsp Black Pepper
- 1/8 tsp Crushed Red Pepper
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