Tomato Soup With Herb Dumplings Recipe: How to Make It
—Holly Dunkelberger, La Porte City, Iowa
Keywords
- tomato dumpling soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 4 cups tomato juice
- 1/4 cup butter
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- DUMPLINGS:
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon dried parsley flakes
- 1 egg
- 2/3 cup milk
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