White Bean Pesto Soup Recipe
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 2 cans(30 ounces)white beans,drained,(15 ounces each)
- 1 tablespoon pesto sauce
- 2 tablespoons fresh parsley,minced
- 2 green onions,minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable stock
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