Decadent Raspberry Chocolate Swiss Roll
Enjoy a decadent Raspberry Chocolate Swiss Roll with a rich chocolate cake, creamy raspberry filling, and ganache—perfect for any special occasion!
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Cooking tools:
- Oven
- Jelly roll pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cooling rack
- Spatula
- Serving platter
- Saucepan
- Sifter
- Fine-mesh sieve
- Stove
- Chef's knife
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh raspberries
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
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