Irresistible Homemade Snickers Ice Cream Bars Recipe
Homemade Snickers ice cream bars satisfy summer cravings with layers of chocolate, caramel, and peanuts. Whip up your own frozen treats for a delicious weekend treat.
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Cooking tools:
- Blender
- Loaf pan
- Parchment paper
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Double boiler
- Microwave
- Baking sheet
- Airtight container
Ingredients
- 7 ounces (200 ml) full-fat canned coconut milk
- 3/4 cup (180 ml) natural peanut butter
- 6-9 ounces (170-255 g) dark or semi-sweet chocolate
- 1/2 cup (75 g) peanuts
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1-2 teaspoons coconut oil
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