Super Charged Spinach Salad - The Scramble
Quick and nutritious spinach salad with avocado, tomato, and tuna, dressed in olive oil and balsamic for a satisfying meal in under 15 minutes.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard (use wheat/gluten-free if needed)
- 1/8 tsp. salt
- 6 oz. baby spinach
- 1/4 cup red onion (halved and thinly sliced (1/2 cup total))
- 5 button mushrooms (sliced)
- 1 avocado (diced)
- 1 tomato (diced, or use 1 orange, sliced)
- 6 .4 oz. chunk light tuna packed in water (sold in pouches rather than cans), (drained, or use white beans or chickpeas)
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