Spinach salad with avocado dressing - WildAJA

Ingredients

• 4 Cup(s) washed spinach leaves, torn into bite-sized pieces
• 4 strips bacon, cooked until crispy (free from nitrate, sugar and additives)
• 2 eggs, hard boiled and peeled
• 6-8 Cremini mushrooms, sliced thinly
• ¼ Cup(s) red onion, sliced thinly
• 1 Cup(s) loosely packed cilantro
• ½ large avocado
• ½ lime juice of lime
• 1 clove garlic
• ¼ Cup(s) olive oil
• ½ Tablespoon(s) apple cider vinegar or white wine vinegar
• pinch of sea salt