Hearty Lasagna Soup | Swanson® Recipes

Ingredients

• 1 pound ground beef
• 1 small onion, chopped (about 1/4 cup)
• 1 teaspoon minced garlic
• 1/4 teaspoon dried parsley flakes
• 3 1/2 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
• 1 can (about 14 .5 ounces) diced tomatoes
• 1/4 teaspoon Italian seasoning, crushed
• 1 1/2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or rotini pasta
• 1/4 cup grated Parmesan cheese