Blueberry BBQ'd Ribs
These are so delicious, you'll wish you'd found out about them sooner. Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowhillblueberries.com.
Cooking tools:
- Grill
- Oven
- Instant-read thermometer
- Baking dish
- Baking sheet
- Pastry brush
- Tongs
- Whisk
- Chef's knife
- Paper towel
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 racks baby-back ribs (about 4 1/2 lbs), membranes removed (see step 1)
- 1 jar Bow Hill Organic Blueberry Marinade & Salad Dressing
- 1/2 cup broth (veggie or chicken, water works too)
- 3 tbsp olive oil
- 2 tsp course salt
- 1/4 cup Bow Hill Organic Heirloom Blueberry Powder
- 2 tbsp brown sugar
- 2 tsp cumin
- 1 tsp chili powder
- Ground pepper to taste
- Dash cayenne
- High-heat oil (if grilling)
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