Beetroot zander with lime fennel | Recipe | V-ZUG Ltd.

Beetroot zander with lime fennel | Recipe | V-ZUG Ltd.

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Discover our Beetroot zander with lime fennel recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 200 g fennel bulb
  • ½ lime
  • 30 ml olive oil
  • 1 pinch of sugar
  • 1 pinch of coriander
  • Salt
  • Pepper
  • Fleur de sel
  • 4 zander
  • 50 ml beetroot juice
  • 40 g butter
  • 4 Szechuan peppercorns

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