Beetroot zander with lime fennel | Receta | V-ZUG España
Descubre nuestra receta Beetroot zander with lime fennel ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.
Ingredients
- 200 g fennel bulb
- ½ lime
- 30 ml olive oil
- 1 pinch of sugar
- 1 pinch of coriander
- Salt
- Pepper
- Fleur de sel
- 4 zander
- 50 ml beetroot juice
- 40 g butter
- 4 Szechuan peppercorns
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