Mini Sticky Toffee Puddings Recipe | Food Network UK

Mini Sticky Toffee Puddings Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 175g pitted dates, chopped
  • 300ml boiling water
  • 1 tsp bicarbonate of soda
  • 50g unsalted butter, softened, plus extra for greasing
  • 175g unrefined caster sugar
  • 2 eggs, beaten
  • 210g self-raising flour, sifted
  • 1 vanilla pod, split lengthways
  • 250g unsalted butter
  • 300g soft brown sugar
  • 400ml double cream
  • Chopped walnuts
  • Gold leaf to decorate
  • Double cream, to serve (optional)

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