Maple Roasted Carrots with Yogurt Tahini and Zhug – Eden Eats

Ingredients

• 2 bunches of carrots, peeled
• 5 shallots, sliced in half and peeled
• 1/2 tsp paprika
• 1/2 tsp cayenne
• 1/2 tsp ground cumin
• 2 tablespoons of maple syrup
• 1/4 cup evoo
• season with kosher salt and cracked black pepper
• 1/2 cup full fat greek yogurt
• 1 cup tahini paste
• 1 garlic clove, grated
• 1 cup ice water, plus more if you need
• 1 lemon, juiced
• Kosher salt to taste
• green zhug or harissa
• toasted sesame seeds
• fresh cilantro