Homemade Italian Meatballs in Tomato Sauce: Comfort in Every Bite - Worth Pinning
Homemade Italian meatballs in tomato sauce deliver authentic flavors with every juicy bite. Follow the secret techniques for perfect texture and rich sauce in this mouthwatering recipe.
Ingredients
- 1 lb (454 g) lean ground beef
- ½ cup panko breadcrumbs
- ¼ cup yellow onion, grated
- 2 tablespoons fresh basil, chopped
- 1 ½ teaspoons dried oregano
- 1 teaspoon kosher salt
- 4 tablespoons extra virgin olive oil
- ½ small yellow onion, finely diced
- 4 garlic cloves, thinly sliced
- 1 tablespoon tomato paste
- 3 cups passata tomato puree
- 1 teaspoon dried oregano
- 12 ounces (340 g) spaghetti
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