Apple Cinnamon Custard Tart
Indulge in the warmth of an Apple Cinnamon Custard Tart, made with crisp Biscoff biscuits and tender apple slices. Perfect for cozy evenings.
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Cooking tools:
- Tart pan
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pitcher
- Measuring spoon
Ingredients
- 85g butter
- 250g Lotus Biscoff biscuits, crushed
- 2 red apples
- 200ml double cream
- 4 medium egg yolks
- 50g caster sugar, plus ½ tbsp for sprinkling
- 1tsp vanilla extract
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