Eggplant Stew with Lentils – FITZUM
1 portion of eggplant stew with lentils (store the other one in the fridge) 330 kcal For 2 servings: 200 g eggplant, 200 g grilled pickled peppers (or fresh),
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Ingredients
- 200 g eggplant
- 200 g grilled pickled peppers (or fresh)
- 265 g canned, drained lentils (I use Bonduelle)
- 200 g sweet cream with 10% fat
- salt
- pepper
- garlic powder
- spray oil
- knife tip curry paste for spiciness (optional)
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