Lentil Stew - FEAST

Ingredients

• 1 Tbsp olive oil
• 1 small yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 medium carrot, chopped
• 2 stalks celery, chopped
• 1 small zucchini, chopped
• 2 medium potatoes, cubed
• 2 cups dry green (or red) lentils
• 8 cups vegetable broth
• 1 tsp dried basil-
• 1 tsp dried thyme
• 1 tsp dried cumin
• 1 Tbsp dried oregano
• 2 dried bay leaves
• 1 lemon