Pears in red wine, soft and juicy | Magazine • Normann
Pears in red wine are a scenic and unusual dessert, surprising in its elegance. The special sous vide cooking, at a low temperature, ensures that the pears remain soft and juicy, without losing their...
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Ingredients
- 16 Williams pears (small)
- 1 l red wine
- 10 g orange peel
- 1 g juniper berries
- 1 g cinnamon (stick)
- 4 cloves
- 1 g star anise
- 300 g sugar
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