Pears In Red Wine Recipe | RecipeLand
Pears poached in red Burgundy wine with cinnamon and lemon zest. An elegant French dessert with just 5 ingredients, served warm or cold in ruby-red syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pears
- burgundy wine
- sugar
- cinnamon sticks
- lemon zest
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