Baked Orzo with Eggplant and Tomatoes

Name: Baked Orzo with Eggplant and Tomatoes
Ingredients: 1 large eggplant, cut into a 3/4” dice; Salt; Pepper; 1/4 cup olive oil; 1 medium carrot, cut into a 1/4” dice; 1 celery stalk, in a 1/4” dice; 1 medium onion, finely diced; 3 garlic cloves, minced; 8 ounces orzo; 1 teaspoon tomato paste; 1 1/2 cups vegetable stock; 1 to 3 tablespoons fresh oregano, chopped; 1 teaspoon grated lemon zest; 4 ounces mozzarella; 1 1/2 ounces parmesan; 3 medium tomatoes, diced

fullbellyfarm.com

Baked Orzo with Eggplant and Tomatoes Ingredients 1 large eggplant, cut into a 3/4” dice Salt and Pepper 1/4 cup olive oil 1 medium carrot, cut into a 1/4”

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