Orzo with roasted eggplant | table&spoon
Delightful Orzo with Roasted Eggplant | Perfect for lunch or as a side to lamb dishes. Versatile and delicious, prepared in advance or served fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 cups orzo pasta
- 4 cups water
- 1 chicken or vegetable bouillon cube
- salt, to taste
- 2 large eggplants
- salt
- 1/2 onion, cut in small pieces
- 1/3 cup olive oil
- optional: crumbled feta, parmesan, or ricotta salata for the top
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