Build Your Own Budd Bowl

Name: Build Your Own Budd Bowl
Ingredients: 1 ¼ cups short-grain brown rice or long-grain brown rice, rinsed; 1 ½ cups frozen shelled edamame, preferably organic; 1 ½ cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets; 1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste; 4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed); 2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5); 1 small cucumber, very thinly sliced; Carrot ginger dressing; Thinly sliced green onion (about ½ small bunch); Lime wedges; Toasted sesame oil, for drizzling; Sesame seeds; Flaky sea salt

qualitygreens.com

This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

View full recipe on qualitygreens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.

Share this recipe:

Ingredients

1 ¼ cups short-grain brown rice or long-grain brown rice, rinsed
1 ½ cups frozen shelled edamame, preferably organic
1 ½ cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets
1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste
4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed)
2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5)
1 small cucumber, very thinly sliced
Carrot ginger dressing
Thinly sliced green onion (about ½ small bunch)
Lime wedges
Toasted sesame oil, for drizzling
Sesame seeds
Flaky sea salt