Kids Almost No-Knead Bread | America's Test Kitchen
An overnight rest and just one minute of kneading make this bread recipe so easy, even the kids can do it!
Keywords
- For Kids & Families
- Desserts or Baked Goods
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour, plus extra for counter
- 2 teaspoons table salt
- ¼ teaspoon instant or rapid-rise yeast
- 1 cup plus 2 tablespoons (9 ounces/255 grams) room-temperature water
- 1 tablespoon distilled white vinegar
- Vegetable oil spray
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