Flower Cookie Pops | Low Sugar Recipe
These Flower Cookie Pops are a fun and simple treat to make! Perfect for a school bake stall or kids birthday party, they’re colourful and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 1 cup unsalted butter
- 1 cup Splenda® Granulated Sweetener
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups almond flour
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Rainbow sprinkles or hundreds and thousands, for decoration
- Equipment needed: 32 (10cm) oven-safe cake pop sticks
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