Chocolate Cake Pops | Low Sugar Recipe
This Chocolate Cake Pop is the ultimate sweet treat with a twist! Fun to make and low in sugar, it's sure to satisfy your chocolate cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- For the cake:
- ½ cup Splenda® Granulated Sweetener
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon sea salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 egg
- ¼ cup unsweetened almond milk
- 2 tablespoons applesauce
- ¼ cup strong leftover coffee
- For the frosting:
- 1 tablespoon butter or margarine
- 1 tablespoon light cream cheese
- ⅓ cup Splenda® Granulated Sweetener
- For the coating:
- 1 cup sugar-free chocolate chips
- 2 teaspoons coconut oil
- sprinkles
-
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