Beet Pickles - Andrew Zimmern
Real Minnesota Farmhouse Food By Andrew Zimmern These beet pickles are simply the best. Don’t throw the brine away when the jar no longer has beets in it. Core
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 5 pounds beets, ends trimmed and cleaned
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups sugar
- 2 medium yellow onions, coarsely chopped
- 10 whole cloves
- 8 allspice berries
- 2 cinnamon sticks
- 1/2 teaspoon crushed red pepper
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