Chicken & Waffles with Savory Maple Chicken Sauce | Campbell's® Recipes

Ingredients

• 1/3 cup all purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon garlic powder
• 6 boneless, skinless chicken thigh
• 3 tablespoons vegetable oil
• 1 can (10.5 ounces) Campbell's® Condensed Unsalted Cream of Chicken Soup
• 2 tablespoons pure maple syrup
• 1 teaspoon cayenne pepper sauce (like Franks RedHot®)
• 1 tablespoon butter, softened
• 1 teaspoon chopped fresh rosemary leaves (amount divided in recipe steps below)
• 6 frozen waffles, toasted <strong>or</strong> homemade waffles