Orange Créme Caramel
Serves 8 Ingredients: 4 South African oranges 1 3/4 cup sugar 1/4 cup water 3 1/4 cups whole milk 3 whole eggs plus 3 large egg yolks Raspberries and fresh mint
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Cooking tools:
- Ramekin
- Roasting pan
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Microplane
- Citrus press
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Chef's knife
- Kitchen towel
- Plate
Ingredients
- Serves 8
- 4 South African oranges
- 1 3/4 cup sugar
- 1/4 cup water
- 3 1/4 cups whole milk
- 3 whole eggs plus 3 large egg yolks
- Raspberries and fresh mint for garnish
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