Crispy Tempeh with Honey Mustard Sauce recipe | PCC Community Markets

Ingredients

• 1 tablespoon plus 1 teaspoon ground dry mustard
• 2 carrots, sliced into matchsticks
• 2 ribs celery, sliced into matchsticks
• 1 red bell pepper, sliced into matchsticks
• 2 tablespoons canola oil
• 1 package tempeh, cut into 4 pieces (cut length and width wise)
• 1 cup white wine or apple juice
• 1 tablespoon powdered vegetable soup base
• 1 tablespoon honey
• Salt and pepper, to taste