Rotisserie Chicken Ranch Wraps

Ingredients

• 1/2 Rotisserie chicken, shredded
• 8 oz Carrots, sliced into sticks for dipping
• 5 oz Lettuce, chopped (any crisp variety like romaine)
• 10 oz Cucumbers, diced
• 4 oz Cheese, shredded Italian blend
• 4 Wraps, large (like burrito-sized tortillas)
• 1 tsp Cilantro, finely chopped
• 1 tsp Chives (opt), finely chopped
• 2 Tbsp Mayonnaise
• 1/4 cup Yogurt, plain or Greek
• 1 tsp Vinegar, white wine
• 1 tsp Lemon juice
• 3 Tbsp Oil, cooking
• 1/4 tsp Dill, dried
• 1/4 tsp Garlic powder
• 1/8 tsp Sugar