Chicken Strips Platter with Honey Mustard Dressing
Homemade chicken strips baked to golden brown dip in Cardini’s Honey Mustard Dressing for a tasty, fork-optional meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Roasting rack
- Baking pan
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Serving platter
- Plate
Ingredients
- 1 cup Marzetti's® Honey Mustard Dressing
- 1 cup all-purpose flour
- 1 teaspoon chopped fresh rosemary
- Salt
- pepper
- 2 egg whites, beaten
- 1 1/2 cups panko
- 1 pound chicken skinless chicken tenders
- 4 medium carrots cut into 1/2-inch wedges
- 2 medium size sweet potatoes cut into 1/2-inch wedges
- 2 medium size potatoes cut into 1/2 –inch wedges
- 2 tablespoons olive oil
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