Shrimp Po'Boy Recipe | Samsung Food App
In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2½ teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- Vegetable oil for frying
- 1½ pounds medium shrimp (about 36), peeled, deveined
- 1 cup buttermilk
- 1½ cups all-purpose flour
- 1 cup cornmeal
- 4 8" French rolls, split horizontally
- Rémoulade (click for recipe) or mayonnaise
- Shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably Crystal
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