Lahori Red Chicken Recipe | Lunch | FoodTribune
A creamy red chicken curry is prepared with various fragrant spices
Ingredients
- 3 – 4 tablespoon Oil
- 1 tablespoon Ginger-Garlic Paste
- 700 grams Chicken
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Powder
- 1 teaspoon Chilli Flakes
- To taste Salt
- ½ Cup Yogurt
- ½ teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- 1 Lemon
- 4 Green Chillies
- For garnish Coriander
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