Mumbai red chicken curry | Recipe | Kitchen Stories

Ingredients

• 5 Kashmiri chillies
• ½ Peeled and chopped ginger
• 1 Medium onions chopped
• 1½ Medium tomato chopped
• ¼ tsp cumin seed
• ½ tsp coriander seed
• ½ stick cinnamon
• ½ tsp ground turmeric
• 4 cloves Garlic
• Step 2/3 1¼ fl oz oil 1½ leaves Bay leaves Heat oil in a pan. Add bay leaves and gently fry for 1 minute. Then add paste and stir for 3 minutes
• 1¼ fl oz oil
• 1½ leaves Bay leaves
• Step 3/3 1 lbs chicken breast strips ½ pinch Salt Add chicken and 1 cup water if you want more gravy. Add salt to taste
• 1 lbs chicken breast strips
• ½ pinch Salt