PICKLED VEGETABLES AND SEA MOSS - Portomuiños
Pickled carrot, bell pepper, shiitake mushroom, broccoli, beans and Porto-Muiños dehydrated sea moss with high soluble fiber content.
Ingredients
- 2 Carrots
- 12 Shiitakes
- 1/2 Fennel bulb
- 150 g Broccoli
- ½ Red bell pepper
- 100 g Green beans
- 15 g Sea Moss
- 2 Garlic cloves
- 300 g Olive oil
- 100 g Vinegar
- 50 g Lemon juice
- 50 g White wine
- Salt and pepper
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