CHICKEN, MUSHROOM AND SEA MOSS CANNELLONI - Portomuiños
Receta de Canelones de pollo, champiñones y Musgo de mar. El alga Musgo de mar tiene un alto contenido en fibra soluble.
Ingredients
- 6 units of precooked cannelloni pasta
- 1 clove of garlic
- 1 medium onion (100 g)
- ½ carrot finely chopped
- 3 mushrooms
- 35 g virgin olive oil
- 5 g dried sea moss
- 4 g dried wakame
- 200 g chicken breast
- 500 g codium bechamel
- 30 g San Simon cheese
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