Tomato-chilli relish and mozzarella tortillas – Food & Home Magazine

Tomato-chilli relish and mozzarella tortillas – Food & Home Magazine

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Ingredients - RELISH - 1 onion, thinly sliced - 200g Rosa tomatoes, halved - 15ml (1 tbsp) olive oil - 30ml (2 tbsp) balsamic vinegar - 100g (½ cup) brown

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Ingredients

  • <h3>RELISH</h3>
  • 1 onion, thinly sliced
  • 200g Rosa tomatoes, halved
  • 15ml (1 tbsp) olive oil
  • 30ml (2 tbsp) balsamic vinegar
  • 100g (½ cup) brown sugar
  • 1 red chilli, seeded and chopped
  • salt and freshly ground black pepper, to taste
  • 125ml (½ cup) tomato-chilli relish
  • 4 soft tortillas
  • 200g mozzarella, grated
  • 80ml (1/3 cup) fresh basil leaves
  • 15ml (1 tbsp) butter

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