Tomato-chilli relish and mozzarella tortillas – Food & Home Magazine
Ingredients - RELISH - 1 onion, thinly sliced - 200g Rosa tomatoes, halved - 15ml (1 tbsp) olive oil - 30ml (2 tbsp) balsamic vinegar - 100g (½ cup) brown
Ingredients
- <h3>RELISH</h3>
- 1 onion, thinly sliced
- 200g Rosa tomatoes, halved
- 15ml (1 tbsp) olive oil
- 30ml (2 tbsp) balsamic vinegar
- 100g (½ cup) brown sugar
- 1 red chilli, seeded and chopped
- salt and freshly ground black pepper, to taste
- 125ml (½ cup) tomato-chilli relish
- 4 soft tortillas
- 200g mozzarella, grated
- 80ml (1/3 cup) fresh basil leaves
- 15ml (1 tbsp) butter
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