Creamy Broccoli Rabe Soup With Quinoa

Name: Creamy Broccoli Rabe Soup With Quinoa
Ingredients: 1 bunch broccoli rabe, ends trimmed; 1 1/2 tablespoon extra virgin olive oil; salt and fresh pepper, to taste; 1 tablespoon unrefined coconut oil; 2 leeks, trimmed, white and light green parts sliced thin; 2 large cloves garlic, chopped; 1/2 tablespoon coriander seeds; 1 medium potato or 2 small, peeled and sliced into ¼ inch chunks; 3 1/2 cup low-sodium vegetable broth; 1/2 cup unsweetened cultured non-dairy yogurt (preferably unsweetened cultured coconut yogurt), plus more for serving; 1 cup cooked quinoa; 3 to 4 tablespoons extra virgin olive oil; salt, to taste

www.thedailymeal.com

A spin on creamy broccoli soup, this recipe calls for broccoli rabe instead. Topped with crispy quinoa, this soup will leave you begging for more.

View full recipe on www.thedailymeal.com

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Ingredients

1 bunch broccoli rabe, ends trimmed
1 1/2 tablespoon extra virgin olive oil
salt and fresh pepper, to taste
1 tablespoon unrefined coconut oil
2 leeks, trimmed, white and light green parts sliced thin
2 large cloves garlic, chopped
1/2 tablespoon coriander seeds
1 medium potato or 2 small, peeled and sliced into ¼ inch chunks
3 1/2 cup low-sodium vegetable broth
1/2 cup unsweetened cultured non-dairy yogurt (preferably unsweetened cultured coconut yogurt), plus more for serving
1 cup cooked quinoa
3 to 4 tablespoons extra virgin olive oil
salt, to taste