Layered Citrus Mini Cakes Recipe - BettyCrocker.com

Name: Layered Citrus Mini Cakes Recipe - BettyCrocker.com
Ingredients: 2 boxes Betty Crocker™ Super Moist™ White Cake Mix or 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix; Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs); 1 1/2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 1 1/2 teaspoons grated lime peel; 2 tablespoons lime juice; 1 1/2 teaspoons grated grapefruit peel; 2 tablespoons grapefruit juice; Red, green, and yellow food color (gel or liquid); 2 cups powdered sugar; 7 teaspoons milk; 1/2 cup purchased or homemade lemon curd; Citrus slices or wedges

www.bettycrocker.com

Layer lemon, lime and grapefruit-flavored cakes with lemon curd for a citrus-packed dessert that tastes like spring.

View Original

Share this recipe:

Ingredients

2 boxes Betty Crocker™ Super Moist™ White Cake Mix or 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs)
1 1/2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 1/2 teaspoons grated lime peel
2 tablespoons lime juice
1 1/2 teaspoons grated grapefruit peel
2 tablespoons grapefruit juice
Red, green, and yellow food color (gel or liquid)
2 cups powdered sugar
7 teaspoons milk
1/2 cup purchased or homemade lemon curd
Citrus slices or wedges