Saffron, Garlic, and Pine Nut Pasta – Eden Eats

Saffron, Garlic, and Pine Nut Pasta – Eden Eats

edeneats.com

Pine nut-toasted pasta with saffron garlic sauce, parsley, and lemon zest—serve al dente and golden!

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Ingredients

  • 250g pasta
  • 1/3 cup pine nuts (@costco!)
  • 1/3 cup extra virgin olive oil
  • 6 garlic cloves, finely sliced
  • 1 pinch saffron
  • 1/2 cup fresh parsley, chopped
  • 1 cup pasta water
  • 1 lemon, zested and juiced
  • Kosher salt

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