Pasta with sardines, toasted pine nuts and garlic bread crumbs: the best Sicialian recipes – Wine Dharma
Directions Pasta with sardines and pine nuts is a masterpiece of simple goodness: you will struggle to find a dish with a more spontaneous and amazing flavor
Ingredients
- 380 grams of pasta
- 500 grams of sardines
- 120 grams of dry white wine
- 180 grams of pine nuts
- 100 grams of breadcrumbs
- 3 cloves of garlic
- 40 grams of extra virgin olive oil
- some fennel beards
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