Recipe Details

Recipe Details

www.claudiaseifert.de

Indulge in a delicate Bienmesabe with saffron ice cream and caramelized almonds for a unique dessert experience. Perfect for 4, this recipe combines creamy textures and subtle flavors.

View Original

Share this recipe:

Ingredients

  • 150 ml milk
  • 175 ml cream
  • 180 g sugar
  • 0,1 g saffron threads
  • 7 egg yolks (medium sized)
  • Grated zest of 1/2 an organic orange
  • 2-3 tablespoons lemon juice
  • 200 g ground almonds
  • 12 whole blanched almonds

More Like This

Saffron Crème Brûlée With Blood Orange Sorbet and Burnt Butter Biscuits from 100 Desserts to Die For by Trish Deseine

Saffron Crème Brûlée With Blood Orange Sorbet and Burnt Butter Biscuits from 100 Desserts to Die For by Trish Deseine

app.ckbk.com
Almond Caramels | Saveur

Almond Caramels | Saveur

saveur.com
Cinnamon and almond ice cream | Recipe | Kitchen Stories

Cinnamon and almond ice cream | Recipe | Kitchen Stories

kitchenstories.com
Almond Cakes with Lavender Honey Ice Cream | Saveur

Almond Cakes with Lavender Honey Ice Cream | Saveur

saveur.com
Walnut, Saffron and Nutmeg Ice Cream | Nestlé Recipes

Walnut, Saffron and Nutmeg Ice Cream | Nestlé Recipes

nestlerecipescaribbean.com
Amarè Mignon

Amarè Mignon

en.fabbri1905.com
» Basbousa with Cream & Saffron sauce

» Basbousa with Cream & Saffron sauce

luna.com.sa
Orange and Almond Madeleines | Savory

Orange and Almond Madeleines | Savory

savoryonline.com