Almond Cakes with Lavender Honey Ice Cream | Saveur

Ingredients

• 1 tsp. dried lavender
• 2 1/2 cups milk
• 1 cup heavy cream
• 3 egg yolks, lightly beaten
• 3 eggs
• 3/4 cup clover honey
• 1 tbsp. instant ground tapioca
• 6 tbsp. sugar
• 3/4 cup plus 1 tbsp. almond flour
• tsp. baking powder
• 2 egg whites, lightly beaten
• 4 tbsp. butter, melted and cooled
• 1/4 cup raspberry preserves
• 1/4 cup blanched, sliced almonds
• 2 cups fresh raspberries
• 2 tbsp. sugar