Buffalo Wings with Blue Cheese Dip by Barry Horne– Provenance Village Butcher Delivery
Ask one of our butchers to split the wings into two pieces (the drum and the flat).Place into a bowl and season well with salt and pepper and coat in the cornfl
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Ingredients
- 1kg chicken wings
- 1 bottle of Sauce Shop Buffalo Sauce
- 50g cornflour or potato starch
- 50g Blue cheese (or Roquefort)
- 100ml sour cream
- 1tdp red wine vinegar
- 1ltr vegetable oil
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