Ajinomoto | Sizzling Burger Steak - Ajinomoto

Ingredients

• 1/2 kilo (500g) Ground beef
• 1/2 cup (50g) Onion, minced
• 2 pcs. (100g) Egg, beaten
• 2 Tbsps. (20g) Cornstarch
• 4 tsps. (20ml) Soy sauce
• 1 tsp. (4g) AJI-SHIO® Pepper Seasoning Mix
• 2 Tbsps. (10g) Spring onion, chopped
• 1 tsp. (5ml) Sesame oil
• 2 Tbsps. (30ml) Cooking oil
• 2 Tbsps. (30g) Butter, unsalted
• 2 Tbsps. (20g) All-purpose flour
• 1 1/2 cups (350ml) Meat stock or water
• 1/4 cup (60ml) All-purpose cream
• 1/4 cup (50g) Button mushroom, sliced
• 2 tsps. (10ml) Soy sauce
• 1 tsp. (3g) Spring onion, chopped