Comforting Rotisserie Chicken with Mushrooms and Noodles - Recipe By Me

Ingredients

• 1 rotisserie chicken, meat shredded and skin removed
• 8 cups chicken broth
• 1 cup mushrooms, sliced
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• Salt and ground black pepper to taste
• 2 cups wide egg noodles