Spiced pear porridge | Australian Pears

Ingredients

• 2 cups three-grain porridge mix (or rolled oats)
• 4 cups filtered water
• 3 pears (2 finely diced (and peeled if liked), 1 sliced)
• ½ tsp ground cinnamon, plus extra to sprinkle
• ½ tsp ground cardamom
• ⅓ cup ground cashews (or ground almonds or LSA)
• Your preferred milk, to serve
• Yoghurt, to serve (optional)
• Raw honey, to serve (optional)
• Recipe created for Australian Pears by Louise Keats