Instant Pot Lentil and Okra Curry - Dump and Go Dinner
This Lentil and Okra Curry Chili freezer recipe will spice up your dinner with the bold spices of South Asia and the ease of an Instant Pot pressure cooker.
Keywords
- instant pot
- lentil
- chili
- recipe
- dump and go dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Freezer
- Spoon
Ingredients
- 1 ¼ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 1 cup dice Cabbage, Red
- 1 teaspoon Cumin
- 1 teaspoon Turmeric
- ½ teaspoons Curry Powder
- 1 teaspoon Ginger, Ground
- ½ teaspoons Fennel Seed, Ground
- ¼ cups dice Bell Pepper, Green
- 1 tablespoon Tomato Paste
- 15 ounces Crushed Tomatoes, Canned
- 2 ½ cups Vegetable Broth/Stock
- 1 cup Lentils, Brown, Dry
- ½ cups Coconut Milk, Canned
- 2 cups slice Okra
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