Quick and Easy Instant Pot Lentil Curry (Ready in 30 Minutes)

Ingredients

• 1 1/2 cups (300 g) split red lentils, rinsed and drained
• 1 tablespoon olive oil or avocado oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons mild curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper, optional
• 1 teaspoon fine sea salt, plus more to taste
• 1/4 teaspoon black pepper
• 3 cups (720 ml) low-sodium vegetable broth
• 1 can (14.5 oz or 411 g) crushed tomatoes
• 1 can (13.5 oz or 400 ml) full-fat coconut milk
• 3 cups (85 g) baby spinach
• 1 tablespoon fresh lime juice, plus more to taste
• 1/4 cup chopped fresh cilantro
• Cooked rice, for serving, optional