Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack |... | Archana's Kitchen

Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack |... | Archana's Kitchen

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Learn how to make crispy Ribbon Pakoda, a South Indian snack perfect for Diwali and tea-time. Follow this easy recipe for Ribbon Murukku using simple ingredi...

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Ingredients

  • 2 cups Gram flour (besan)
  • 2 cups Rice flour
  • 1 teaspoon Asafoetida (hing)
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Salt to taste
  • 2 teaspoons Red Chilli powder
  • 3 tablespoons Butter (Salted)
  • 1/4 cup Water as needed
  • Oil for deep frying

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